Crispy Roast Pork Belly

Crispy Roast Pork Belly

4.6 32 rating

Prep. 10min

Total 4 h 25min

8 portions

Ingredients

pork belly, with skin (13 cm x 15 cm), skin pierced with a sharp knife
1200 g
salt
3 tbsp
sugar
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tbsp
five-spice powder
1 tsp
water
1000 g
white vinegar
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2627 mg

Protein 2 g

Calories 566 kJ / 135 kcal

Fat 13 g

Fiber 0 g

Saturated fat 4.8 g

Carbohydrates 1 g

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